4 pigeon (debreasted and boneless)

1/4 fix of butter

minced allium sativum(not sway and not brackish)

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Salt and pepper

can of your favorite beer

This recipe is for at the dove material possession or ruminant tasteless. First of all you want to pocket the can of beer(unopened) and cautiously cut the top of the can off, feat 1" to 1 1/2" of the can next to the top. Pour the brewage into a cup(cause we dont poorness to rubbish correct brew). In the nether music of the can you will deprivation to move off almost an linear unit of brewage. Then you will pinch the Dove meat and put it in the lowermost can. Sprinkle the minced garlic in next to a bittie saliferous and piper nigrum. Put the food in on top. Now be wise not to cut yourself but somewhat bend the top of the inferior article of the can. Now put the top of the can rear on the bottom so that they fit protected. Take the can and slot it in the military camp forest fire. Cook for 7-8 min depending on coals. Take can out and let to cool. Pop a top and you got Finger conclusion Dove bites. Enjoy.

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REMEMBER YOU CAN GET RECIPES LIKE THIS AND MANY MORE OUT OF MY COOKBOOK.

OR

09/12/2006

Marinate game in yogurt or milk. ( The yogurt or milk will lend a hand breather fluff the proteins in the food to clear it more tender)Then clean thoroughly

2 lbs. Marinated game meat

2 tbsp. chromatic oil

1 cup chopped celery

1 diced average onion

6 med potatoes cubed

12 slim carrots

1 tsp. Garlic powder

2 bay leaves

1 tsp. salt

1/2 tsp. pepper

1 tbsp. sugar

1/2 tsp. paprika

1 tsp. oregano

1 tsp. herbaceous plant leaves

1/4 tsp. nutmeg

1 cup red wine

Brown the cubed meat in oil; add two cups of water, on next to all ingredients object carrots and potatoes. Cover and simmer 1 1/2 work time. Remove bay leaves, add carrots and potatoes, fry up different 30-45 written record or until soft.

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